Alu bhatta is a delicious and healthy Nepali dish that is made with potatoes, peas, and spices. This dish is perfect for a quick and easy meal, and it's also a great way to use leftovers. If you're looking for a new and exciting way to cook potatoes, this is the recipe for you. It's simple, fast, and flavorful. Let's get started! Alu Bhatta What Is Alu Bhatta? Alu bhatta is a traditional Indian dish that is made with potato and eggplant. The dish is usually served as a side dish or as an appetizer. Alu bhatta can be made with either fresh or frozen ingredients. 2. What Are the Steps to Make Alu Bhatta? Alu bhatta is a simple dish to make. First, you will need to peeled and diced the potato and eggplant. Next, you will need to add these ingredients into a pan with some oil. Once the potatoes and eggplant are cooked, you will need to add in the spices. Lastly, you will need to add in the tamarind paste and green chili peppers. Why Is Alu Bhatta So Popular? Alu Bhatta is a...
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