Oyo Recipe

It's no secret that karelas are a superfood. But did you know that you can make them even healthier by stuffing them with a delicious mix of spices? This Punjabi-style bharwa karela is the perfect way to enjoy this nutritious vegetable. It's easy to make and takes just a few minutes to prepare. The end result is a flavorful and healthy dish that the whole family will love. So, what are you waiting for? Let's get started! What Is Bharwa Karela? So what is bharwa karela? It's a dish made of bitter gourd that's stuffed with a spicy mixture of onions, tomatoes, and spices. And it's a dish that's popular in Punjabi cuisine. The best thing about this dish is that it's healthy and delicious. The bitter gourd is high in fiber and vitamins, and the spicy stuffing gives it a ton of flavor. Plus, it's really easy to make—you just need a few basic ingredients. So if you're looking for a tasty and healthy dish to add to your repertoire, give bharwa karela a t...

Paneer is a versatile Indian cheese that can be used in a variety of dishes. In this article, we'll show you how to make paneer sabji, a popular dish made with paneer and spices. This dish is easy to make and can be tailored to your own taste preferences. It's a great way to use up any leftover paneer you might have, and it's perfect for a quick and easy meal. So let's get started! What Is Paneer Sabji? Paneer sabji is a simple, yet tasty dish that's perfect for any occasion. The best part is that it's easy to make, and you can customize it to your liking. All you need is some paneer, vegetables of your choice, and a few spices. You can use whatever vegetables you have on hand, or go with a classic combination like onions, tomatoes, and green bell peppers. Once you have all the ingredients ready, it's just a matter of cooking them up in a pan. The end result is a delicious dish that everyone will love. The Different Types of Paneer S...

आप कुछ मसालेदार और स्वादिष्ट खाने के मूड में हैं, लेकिन आप रसोई में घंटों नहीं बिताना चाहते।  आप क्या करते हैं?  आप फिश करी बनाते हैं!  यह झटपट और आसान रेसिपी एक सप्ताह के भोजन के लिए एकदम सही है। सबसे अच्छी बात यह है कि आप अपनी पसंद की किसी भी प्रकार की मछली का उपयोग कर सकते हैं।  बस खाना पकाने के समय को तदनुसार समायोजित करना सुनिश्चित करें।  तिलापिया या कॉड को लगभग 8-10 मिनट लगेंगे, जबकि सैल्मन या स्वोर्डफ़िश को 12-14 मिनट तक पकाने की आवश्यकता होगी। तो आप किसका इंतज़ार कर रहे हैं?  आज ही इस आसान फिश करी रेसिपी के साथ शुरुआत करें! आपको किस चीज़ की ज़रूरत पड़ेगी इस सुपर-आसान फिश करी को बनाने के लिए, आपको कुछ सामग्रियों की आवश्यकता होगी जो आपके किचन में पहले से मौजूद हों। एक कड़ाही में, मध्यम आँच पर थोड़ा तेल गरम करें और उसमें अदरक और लहसुन डालें।  एक या दो मिनट के लिए भूनें जब तक कि यह अच्छा और सुगंधित न हो जाए।  फिर टमाटर डालें और नरम होने तक पकाएं। इसके बाद, मछली डालें और इसे तब तक पकाएँ जब तक यह पक न जाए।  नारियल के दूध में डालें ...

 It's Such an amzing Recipe...you'll forget about every other amazing recipe after this! So, Here's the fantastically classic recipe for south indian style Dal Tadka for those midweek blues. PREPARATION TIME : 10 MINUTES COOKING TIME : 20 : 25 MINUTES SERVE :2-4 INGREDIENTS Of How To Make Dal Tadka FOR COOKING DAL ● 1 Cup Toor Dal, Washed ● 1 Heaped Tabespoon Urad Dal, Washed ● 6 - 7 Cup Water ● Salt to Taste ● 1 Tablespoon Digi Red Chilli Powder ● Half Table Spoon Turmeric Powder ● 1:4 Tablespoon Asafoetida FOR GINGER GARLIC PASTE ● 1 inc Ginger, peeled Slice ● 2-4 Garlic cloves ● 2 Green Chillies, Broken into half FOR TADKA ● 1 TableSpoon Oil ● 2-4 Fenugreek Seeds ● Prepared Ginger Garlic Paste ● Half Cup Shallots or 1 Medium Onion, Chopped ● 1 Sprig Curry Leaves ● 1 : 4 Tablespoon Turmeric Powder ● 1:4 Tablespoon Degi Red Chilli Powder ● Half Tablespoon Coriander Powder ● 1 Medium Tomato, Chopped ● Boiled Dal ● Salt to Taste ● 1 Sprig Curry Leavee, Roughly Torn FOR SECON...

 Fermentation is a wonderful technique of not just preserving food but also enhancing its certain qualities that make it even more notorious. Like Kimchi or sauerkraut. kimchi fried rice is a popular Korean street food, popular with both its veg and non veg variants. so here your recipe for Veg Korean Kimchi Fried Rice. PREPARATION TIME : 10 Minutes COOKING TIME : 25 to 30 Minutes SERVE : 2-4 Ingredients For Veg Korean Kimchi Fried Rice FOR KIMCHI ● 1 Medium Cabbage, dice ● Salt To Taste ● 2 Heaped Tablespoon Prepared Kimchi Past ● Half Tablespoon Vinegar ● 2 Tablespoon tomato Ketchup FOR COOKING RICE ● water ● Salt to Taste ● 2 Cups Sella Basmati Rice FOR KIMCHI PAST ● 14 to 15 Dry Kashmiri Red Chilies ● 4 no. garlic cloves ● Half inch Ginger, Roughly Slice ● Prepared Rice Flour Slurry  FOR RICE FLOUR SLURRY ● 1:4 Cup Water ● 1 and half tablespoon rice flour ● Salt to Taste ● Half Tablespoon Sugar FOR KOREAN KIMCHI RICE ● 1 and half table spoon oil ● 1 Inch Ginger, Chopped ● ...

 Hyderabad Chicken Biryani One of the most Popular Connoisseurs favorite dish. So to cook this quick recipe all you need is patience. First You need to marinate the chicken and boil some water cook some rice in it and then start layering the rice on top of the chicken, that's how the simple. don't worry ....You are read the full this article, after that you too will come to make it. so...what are you thinking.....lets..start.... PREPARATION TIME : 10 to 15 Minutes Cooking Time : 25 to 30 Minutes SERVER : 2 -4 INGREDIENTS OF HYDERABAD CHICKEN BIRYANI For Barista : ● 3 Medium Onion, Sliced ● Oil for frying For Chicken Marination ● 1:3 Cup Fried Onions ● 1 Cup Curd, Beaten ● Half Tablespoon Tender Coriander Stems, finely chpped ● Few Mint Leaves, roughly torn ● 2 Green Chillies, Less Spicy & Brocken Into Half ● 1 and Half Tablesspoon Ginger Garlic Past ● 2-3 Tablespoon Fried Onion Oil ● Salt To Taste ● 1 Table Spoon Coriander Powder ● Half Tablespoon degi Red Chilli Powder ● 1...

 How You Can Make Chicken Mughlai Handi ? MUGHLAI CHICKEN HANDI Preparation Time : 5 to 10 Minutes Cooking Time : 25 to 30 Minutes Serve : 2 -4 INGREDIENTS For Marination ● 1 Kg Chicken ( Thigh & drumstick ) ● Salt to Taste ● 1 No. Green Chilli, Slit into half ● 1 Tablespoon Tender Coriander Stem, Copped ● 1 and half Table Spoon Ginger Garlic Paste ● 1 Cup Curd, Beaten ● 1Tablespoon Degi Red Chilli Powder ● Half Table Spoon Turmeric Powder ● 1 Table Spoon Coriander Powder ● Fried Onion ● Half Tablespoon Coriander Leaves, Chopped ● 2 Tablespoon Fried Onion Oil FOR BARISTA ● 3-4 Large Onion,Sliced ● Oil for Frying FOR MUGHULAI CHICKEN HANDI ● 1 Table Spoon Oil ● 1 Bay Leave ● 1 inc Cinnamon Sticks ● Marinated Chicken ● Half Cup Warm Water ● Salt To Taste ● 1 Table Spoon Prepared Masala ● 1 Table Spoon Chilli oil FOR MASALA ● 4 Black Curdamom ● 6-7 Green Curdamom ● 2 Mace ● 15 -20 Black Peppercorns ● 2-4 Cloves ● Half inc Cinnamon Stick ● 2-3 Bay Leaf ● Salt To Taste ● 1 Tablespoo...

 How you can make Aloo Mirch Masala | Potatoes Chilli Masala Preparation Time : 10 Minutes Cooking Time : 15 to 20 Minutes Serve 2 INGREDIENTS For Ginger Garlic Past ● 1 inch Ginger ( Peeled & slice) ● 2-3 Garlic cloves ● 1 Green Chilli, Broken into half FOR POTATO CHILLI MASALA | ALOO MIRCH MASALA ● 1 and half Tablespoon Oil ● Half Tablespoon Cumin Seeds ●Half Tablespoon Fenugreek seeds ● A Pinch of onion seeds ● Prepared Ginger Garlic paste ● 6-7 Bhavnagiri Chilli, Slit into half ● Salt to teste ● 1 large tomato dice ● 2 Tablespoon Water ● Prepared Curd Mixture ● 3-4 Large Potatoes ( boiled, peeled, and cut 1:4) ● Little Water ● 1 Tablespoon Coriander Leaves, chopped ● Half Tsblespoon Ghee FOR CURD MIXTURE ● 1:3 Curd beaten  ● 1:4 Tablespoon Turmeric Powder ● Half Table spoon degi red chilli powder ● Half Tablespoon Coriander Powder ● A pinch of Asafoetida For Garnish : Coriander Sprig PROCESS For Ginger Garlic Past : In a mortar pastle , add ginger, garlic cloves, green...

 What Curry Can Be Made From Egg? The 5 Different Type Of Curry Can be Made From Egg. basicaly the different type of egg curry vary in the way eggs are cooked.the spices used and the type of protein. The first type of Egg curry is called "Kurma" which is a Vegetarian dish with turmeric and Coriander. The Second type is Called "Sambar" which is made with tamrind and lentils. The Third type is Called "Kadai" which has a Tomato based sauch. The 4th type called is "Masala" which has a spicy tomato sauch with ginger and garlic. The last type of egg curry is called "Tikka Masala" which has a creamy tomato sauch with onion, tomatoes and ginger. What Goes Into An Egg Curry? Egg Curry is a popular dish in India. It is made with Eggs and Vegetables like potatoes, onions, tomatoes, and peppers. The Ingredients for this Dish vary from region. This mins that the spices used for cooking the dish may also very depending on where you are in india. The ...