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Coconut Mawa Peda Making At Home

 Coconut Mawa Peda + Phuljari

Preparation Time : 15 to 20 Minutes
Cooking Time : 10 to 15 Minutes or Serves : 4 to 5

Coconut Mawa Peda


INGREDIENTS

● 350 ml Milk
● Half tin Nestle Milkmaid
● Rich Flour Mixture
● 1 cup dessicated coconut
● 1 Tablespoon Ghee

FOR RICH FLOUR MIXTURE
● Half Cup Rich Flour
● 1 Table Spoon Milk
● 1 Tablespoon Water

OTHER INGREDIENTS

● Half Tablespoon Beetroot Puree
● Half Tablespoon Pista Puree
● 1 Tablespoon Saffron Water
● Half Cup Red Colored Dessicated Coconut
● Half Cup Yellow Colored Dessicated Coconut
● Half Cup Green Colored Dessicated Coconut

FOR GARNISH

● Silver Vark
● Chocolate, Sprinkler

PROCESS

In a Sauch Pot, Add Milk, Give it a boil, Add Nestle Milkmaid, Rice Flour Mixture and Mix well. add dessicated coconut and cook for 4-5 Minutes Until its leaves The Pan.

FOR RICE FLOUR MIXTURE

In a bowl, add rice flour Milk, water and mix well. Keep aside for Furder use.

Coconut Mawa Peda



FOR SHAPPING THE PHULJARI

Divide the Mixture into separed bowl and add the colore of the choich.
Let it cool to room temperature and make lemon sized balls, given them the desired shap or shap  them into phuljari.
Transfer it onto a serving dish and coat it with colored desicated coconut and garnish it with silver Verk or Chocolate Sprinkler. allow it to set . arrange them nicely on serving platter. Thats it.


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