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How To Make Dal Tadka ( Lentil Tempering ) Recipe ?

 It's Such an amzing Recipe...you'll forget about every other amazing recipe after this!

So, Here's the fantastically classic recipe for south indian style Dal Tadka for those midweek blues.


Make Dal Tadka


PREPARATION TIME : 10 MINUTES

COOKING TIME : 20 : 25 MINUTES

SERVE :2-4


INGREDIENTS Of How To Make Dal Tadka

FOR COOKING DAL

● 1 Cup Toor Dal, Washed

● 1 Heaped Tabespoon Urad Dal, Washed

● 6 - 7 Cup Water

● Salt to Taste

● 1 Tablespoon Digi Red Chilli Powder

● Half Table Spoon Turmeric Powder

● 1:4 Tablespoon Asafoetida

Make Dal Tadka


FOR GINGER GARLIC PASTE

● 1 inc Ginger, peeled Slice

● 2-4 Garlic cloves

● 2 Green Chillies, Broken into half


FOR TADKA

● 1 TableSpoon Oil

● 2-4 Fenugreek Seeds

● Prepared Ginger Garlic Paste

● Half Cup Shallots or 1 Medium Onion, Chopped

● 1 Sprig Curry Leaves

● 1 : 4 Tablespoon Turmeric Powder

● 1:4 Tablespoon Degi Red Chilli Powder

● Half Tablespoon Coriander Powder

● 1 Medium Tomato, Chopped

● Boiled Dal

● Salt to Taste

● 1 Sprig Curry Leavee, Roughly Torn

Make Dal Tadka


FOR SECOND TADKA

● 2-3 Tablespoon Ghee

● 1 and half tablespoon Cumin seeds

● 9-10 buttons chillies

● 1:4 tablespoon Asafoetida

● 1:4 Tablespoon Degi red chilli powdee


FOR RICE TADKA

● 1 Tablespoon Ghee

● 1 Tablespoon Cumin Seeds

● 1:4 Tablespoon Asafoetida

● 1 Table Spoon Coriander Leaves, Chopped


FOR GARNISH : Coriander Sprig

Make Dal Tadka


PROCESS OR STEPS OF HOW TO MAKE DAL TADKA

FOR COOKING DAL :

In a Pressure Cooker, add Water , Toor dal, urad dal, salt to taste, degi red chilli powder, turmeric, asafoetida and cook it for 2-3 Whistles or until the dal is soft. Mas it with the help of laddle, keep it aside for further use.

FOR GINGER GARLIC PASTE

In a Mortar Pastle, add ginger, garlic,green chillies and make a coarse paste, Keep it aside for further use.

FOR TADKA

In a pan, add oil, once it's hot , add fenugreek seeds, prepared ginger garlic garlic paste and cook for a minutes. add shallot and cook for a 2-3 minutes or until translucent. add curry leaves and cook. add turmeric powder, degi red chilli powder, coriander powder, tomatos, water and cook well. add cooked dal , add salt to taste, curry leaves and let it simmer for a while. Transfer the dal to a serving bowl, add prepared second tadka and serve hot with tadka rice.

FOR SECOND TADKA

In a pan, add oil, once it's hot , add cumin seeds, and let it splutter. add button red chillies, asafotida, degi red chilli powder and toss well. keep it aside for further use.

Make Dal Tadka


FOR RICE TADKA 

In a Small Pan, add ghee, once it's hot add cumin and let it splutter,  add asafoetida, coriander leaves and cook for 20-30 sec, spread the tadka on top of the cooked rice.

that's all.....!

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