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How You Can Make Potatoes Chilli Masala || Aloo Mirchi Masala

 How you can make Aloo Mirch Masala | Potatoes Chilli Masala

Preparation Time : 10 Minutes
Cooking Time : 15 to 20 Minutes
Serve 2

How Can make Potatoes Chilli Masala



INGREDIENTS

For Ginger Garlic Past
● 1 inch Ginger ( Peeled & slice)
● 2-3 Garlic cloves
● 1 Green Chilli, Broken into half

FOR POTATO CHILLI MASALA | ALOO MIRCH MASALA

● 1 and half Tablespoon Oil
● Half Tablespoon Cumin Seeds
●Half Tablespoon Fenugreek seeds
● A Pinch of onion seeds
● Prepared Ginger Garlic paste
● 6-7 Bhavnagiri Chilli, Slit into half
● Salt to teste
● 1 large tomato dice
● 2 Tablespoon Water
● Prepared Curd Mixture
● 3-4 Large Potatoes ( boiled, peeled, and cut 1:4)
● Little Water
● 1 Tablespoon Coriander Leaves, chopped
● Half Tsblespoon Ghee

FOR CURD MIXTURE

● 1:3 Curd beaten 
● 1:4 Tablespoon Turmeric Powder
● Half Table spoon degi red chilli powder
● Half Tablespoon Coriander Powder
● A pinch of Asafoetida

For Garnish : Coriander Sprig

PROCESS

For Ginger Garlic Past : In a mortar pastle , add ginger, garlic cloves, green chilli and grind into a coarse paste. and keep aside for further use.

For Curd Mixture : In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder,asafoetida and mix well. keep aside for further use.

For Potato Chilli Masala | Aloo Mirch Masala
In a havy bottom pan and kadai, add oil, one's it hot, add cumins seeds, fenugreek seeds, onion seeds and let it splutter.


How Can make Potatoes Chilli Masala



add ginger garlic paste and saute for a minutes. add bhavnagari chillies salt to taste and sear ot well for 2-3 Minutes. add tomato and saute, add some water and let it cook well.

add Prepared curd mixture and saute it well. add potatoes and mix.
sprinkle some water, cover it with a lid and cook it for 6-7 minutes
Finish it with coriander leaves and ghee. Transfer it to a serving dish and garnish it with coriander spring.serve hot with roti.
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