How You Can Make Potatoes Chilli Masala || Aloo Mirchi Masala

 How you can make Aloo Mirch Masala | Potatoes Chilli Masala

Preparation Time : 10 Minutes

Cooking Time : 15 to 20 Minutes

Serve 2

INGREDIENTS

For Ginger Garlic Past

● 1 inch Ginger ( Peeled & slice)

● 2-3 Garlic cloves

● 1 Green Chilli, Broken into half

FOR POTATO CHILLI MASALA | ALOO MIRCH MASALA

● 1 and half Tablespoon Oil

● Half Tablespoon Cumin Seeds

●Half Tablespoon Fenugreek seeds

● A Pinch of onion seeds

● Prepared Ginger Garlic paste

● 6-7 Bhavnagiri Chilli, Slit into half

● Salt to teste

● 1 large tomato dice

● 2 Tablespoon Water

● Prepared Curd Mixture

● 3-4 Large Potatoes ( boiled, peeled, and cut 1:4)

● Little Water

● 1 Tablespoon Coriander Leaves, chopped

● Half Tsblespoon Ghee

FOR CURD MIXTURE

● 1:3 Curd beaten 

● 1:4 Tablespoon Turmeric Powder

● Half Table spoon degi red chilli powder

● Half Tablespoon Coriander Powder

● A pinch of Asafoetida

For Garnish : Coriander Sprig

PROCESS

For Ginger Garlic Past : In a mortar pastle , add ginger, garlic cloves, green chilli and grind into a coarse paste. and keep aside for further use.

For Curd Mixture : In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder,asafoetida and mix well. keep aside for further use.

For Potato Chilli Masala | Aloo Mirch Masala

In a havy bottom pan and kadai, add oil, one's it hot, add cumins seeds, fenugreek seeds, onion seeds and let it splutter.

add ginger garlic paste and saute for a minutes. add bhavnagari chillies salt to taste and sear ot well for 2-3 Minutes. add tomato and saute, add some water and let it cook well.

add Prepared curd mixture and saute it well. add potatoes and mix.

sprinkle some water, cover it with a lid and cook it for 6-7 minutes

Finish it with coriander leaves and ghee. Transfer it to a serving dish and garnish it with coriander spring.serve hot with roti.