Oyo Recipe

आप कुछ मसालेदार और स्वादिष्ट खाने के मूड में हैं, लेकिन आप रसोई में घंटों नहीं बिताना चाहते।  आप क्या करते हैं?  आप फिश करी बनाते हैं!  यह झटपट और आसान रेसिपी एक सप्ताह के भोजन के लिए एकदम सही है। सबसे अच्छी बात यह है कि आप अपनी पसंद की किसी भी प्रकार की मछली का उपयोग कर सकते हैं।  बस खाना पकाने के समय को तदनुसार समायोजित करना सुनिश्चित करें।  तिलापिया या कॉड को लगभग 8-10 मिनट लगेंगे, जबकि सैल्मन या स्वोर्डफ़िश को 12-14 मिनट तक पकाने की आवश्यकता होगी। तो आप किसका इंतज़ार कर रहे हैं?  आज ही इस आसान फिश करी रेसिपी के साथ शुरुआत करें! आपको किस चीज़ की ज़रूरत पड़ेगी इस सुपर-आसान फिश करी को बनाने के लिए, आपको कुछ सामग्रियों की आवश्यकता होगी जो आपके किचन में पहले से मौजूद हों। एक कड़ाही में, मध्यम आँच पर थोड़ा तेल गरम करें और उसमें अदरक और लहसुन डालें।  एक या दो मिनट के लिए भूनें जब तक कि यह अच्छा और सुगंधित न हो जाए।  फिर टमाटर डालें और नरम होने तक पकाएं। इसके बाद, मछली डालें और इसे तब तक पकाएँ जब तक यह पक न जाए।  नारियल के दूध में डालें ...

Making your favorite Indian dish at home is easier than you think! Chicken Biryani is a delicious, aromatic, and mildly spicy dish that's perfect for any occasion. With just a few simple ingredients and a little bit of practice, you can make this dish like a pro. In this post, we'll show you how to make Chicken Biryani using a simple recipe that you can adapt to your own tastes. We'll also give you some tips on how to make your Biryani taste even better. So let's get started! Image Credit To Pixabay What Is Chicken Biryani? Chicken Biryani is a dish made of chicken, rice, and spices. It's popular all over the world, and there are lots of different ways to make it. Some people like to add peas and carrots, while others prefer a potato-based dish. And then there are those who like their Chicken Biryani with a little bit of kick—in that case, they'll add some chilies to the mix. The beauty of Chicken Biryani is that it's so versatile. You can make it however...

 It's Such an amzing Recipe...you'll forget about every other amazing recipe after this! So, Here's the fantastically classic recipe for south indian style Dal Tadka for those midweek blues. PREPARATION TIME : 10 MINUTES COOKING TIME : 20 : 25 MINUTES SERVE :2-4 INGREDIENTS Of How To Make Dal Tadka FOR COOKING DAL ● 1 Cup Toor Dal, Washed ● 1 Heaped Tabespoon Urad Dal, Washed ● 6 - 7 Cup Water ● Salt to Taste ● 1 Tablespoon Digi Red Chilli Powder ● Half Table Spoon Turmeric Powder ● 1:4 Tablespoon Asafoetida FOR GINGER GARLIC PASTE ● 1 inc Ginger, peeled Slice ● 2-4 Garlic cloves ● 2 Green Chillies, Broken into half FOR TADKA ● 1 TableSpoon Oil ● 2-4 Fenugreek Seeds ● Prepared Ginger Garlic Paste ● Half Cup Shallots or 1 Medium Onion, Chopped ● 1 Sprig Curry Leaves ● 1 : 4 Tablespoon Turmeric Powder ● 1:4 Tablespoon Degi Red Chilli Powder ● Half Tablespoon Coriander Powder ● 1 Medium Tomato, Chopped ● Boiled Dal ● Salt to Taste ● 1 Sprig Curry Leavee, Roughly Torn FOR SECON...

 Fermentation is a wonderful technique of not just preserving food but also enhancing its certain qualities that make it even more notorious. Like Kimchi or sauerkraut. kimchi fried rice is a popular Korean street food, popular with both its veg and non veg variants. so here your recipe for Veg Korean Kimchi Fried Rice. PREPARATION TIME : 10 Minutes COOKING TIME : 25 to 30 Minutes SERVE : 2-4 Ingredients For Veg Korean Kimchi Fried Rice FOR KIMCHI ● 1 Medium Cabbage, dice ● Salt To Taste ● 2 Heaped Tablespoon Prepared Kimchi Past ● Half Tablespoon Vinegar ● 2 Tablespoon tomato Ketchup FOR COOKING RICE ● water ● Salt to Taste ● 2 Cups Sella Basmati Rice FOR KIMCHI PAST ● 14 to 15 Dry Kashmiri Red Chilies ● 4 no. garlic cloves ● Half inch Ginger, Roughly Slice ● Prepared Rice Flour Slurry  FOR RICE FLOUR SLURRY ● 1:4 Cup Water ● 1 and half tablespoon rice flour ● Salt to Taste ● Half Tablespoon Sugar FOR KOREAN KIMCHI RICE ● 1 and half table spoon oil ● 1 Inch Ginger, Chopped ● ...

 Hyderabad Chicken Biryani One of the most Popular Connoisseurs favorite dish. So to cook this quick recipe all you need is patience. First You need to marinate the chicken and boil some water cook some rice in it and then start layering the rice on top of the chicken, that's how the simple. don't worry ....You are read the full this article, after that you too will come to make it. so...what are you thinking.....lets..start.... PREPARATION TIME : 10 to 15 Minutes Cooking Time : 25 to 30 Minutes SERVER : 2 -4 INGREDIENTS OF HYDERABAD CHICKEN BIRYANI For Barista : ● 3 Medium Onion, Sliced ● Oil for frying For Chicken Marination ● 1:3 Cup Fried Onions ● 1 Cup Curd, Beaten ● Half Tablespoon Tender Coriander Stems, finely chpped ● Few Mint Leaves, roughly torn ● 2 Green Chillies, Less Spicy & Brocken Into Half ● 1 and Half Tablesspoon Ginger Garlic Past ● 2-3 Tablespoon Fried Onion Oil ● Salt To Taste ● 1 Table Spoon Coriander Powder ● Half Tablespoon degi Red Chilli Powder ● 1...

 How You Can Make Chicken Mughlai Handi ? MUGHLAI CHICKEN HANDI Preparation Time : 5 to 10 Minutes Cooking Time : 25 to 30 Minutes Serve : 2 -4 INGREDIENTS For Marination ● 1 Kg Chicken ( Thigh & drumstick ) ● Salt to Taste ● 1 No. Green Chilli, Slit into half ● 1 Tablespoon Tender Coriander Stem, Copped ● 1 and half Table Spoon Ginger Garlic Paste ● 1 Cup Curd, Beaten ● 1Tablespoon Degi Red Chilli Powder ● Half Table Spoon Turmeric Powder ● 1 Table Spoon Coriander Powder ● Fried Onion ● Half Tablespoon Coriander Leaves, Chopped ● 2 Tablespoon Fried Onion Oil FOR BARISTA ● 3-4 Large Onion,Sliced ● Oil for Frying FOR MUGHULAI CHICKEN HANDI ● 1 Table Spoon Oil ● 1 Bay Leave ● 1 inc Cinnamon Sticks ● Marinated Chicken ● Half Cup Warm Water ● Salt To Taste ● 1 Table Spoon Prepared Masala ● 1 Table Spoon Chilli oil FOR MASALA ● 4 Black Curdamom ● 6-7 Green Curdamom ● 2 Mace ● 15 -20 Black Peppercorns ● 2-4 Cloves ● Half inc Cinnamon Stick ● 2-3 Bay Leaf ● Salt To Taste ● 1 Tablespoo...

 Here's a unique chat recipe that brings toghether to favorites - Pqv Bhaji & Frankie PAV BHAJI FRANKIE Prparation Time : 10 to 15 Minutes Cooking Time : 20 to 25 Minutes Serve : 2-4 INGREDIENTS For Boiling Vegetables ● 1 Medium Cauliflower, florets ● 2 Medium Potato, Cubed ● 2 Medium Carrot ( peeled, cubed) ● 1:3 Cup Fresh Green Peas ● 3 to 4 Tablespoon Butter, cubed ● Salt to Taste ● Water FOR PAV BHAJI ● 1 and half tablespoon  butter ● 1 tablespoon oil ● 1 Medium onion chopped ● 1 tablespoon ginger garlic past ● 1 tablespoon degi red chilli powder ● 1 Mediums Tomatos chopped ● Salt to taste ● 2 Green Chillies ( less spicy & chopped) ● 1 and half tablespoon pav bhaji masala ● Boiled Vegetables ● 1 Tablespoon pav bhaji masala ● 1 large capsicum, roughly chopped ● 1 Table spoon butter, cubed ● 1 tablespoon Coriander leaves, Roughly chopped FOR DOUGH ● 1 and half cup Refined flour ● 1 Tablespoon Oil ● Water as required ● 1 tqblspoon oil ( after Kneading) FOR ROASTING RO...

 How you can make Aloo Mirch Masala | Potatoes Chilli Masala Preparation Time : 10 Minutes Cooking Time : 15 to 20 Minutes Serve 2 INGREDIENTS For Ginger Garlic Past ● 1 inch Ginger ( Peeled & slice) ● 2-3 Garlic cloves ● 1 Green Chilli, Broken into half FOR POTATO CHILLI MASALA | ALOO MIRCH MASALA ● 1 and half Tablespoon Oil ● Half Tablespoon Cumin Seeds ●Half Tablespoon Fenugreek seeds ● A Pinch of onion seeds ● Prepared Ginger Garlic paste ● 6-7 Bhavnagiri Chilli, Slit into half ● Salt to teste ● 1 large tomato dice ● 2 Tablespoon Water ● Prepared Curd Mixture ● 3-4 Large Potatoes ( boiled, peeled, and cut 1:4) ● Little Water ● 1 Tablespoon Coriander Leaves, chopped ● Half Tsblespoon Ghee FOR CURD MIXTURE ● 1:3 Curd beaten  ● 1:4 Tablespoon Turmeric Powder ● Half Table spoon degi red chilli powder ● Half Tablespoon Coriander Powder ● A pinch of Asafoetida For Garnish : Coriander Sprig PROCESS For Ginger Garlic Past : In a mortar pastle , add ginger, garlic cloves, green...

 Coconut Mawa Peda + Phuljari Preparation Time : 15 to 20 Minutes Cooking Time : 10 to 15 Minutes or Serves : 4 to 5 INGREDIENTS ● 350 ml Milk ● Half tin Nestle Milkmaid ● Rich Flour Mixture ● 1 cup dessicated coconut ● 1 Tablespoon Ghee FOR RICH FLOUR MIXTURE ● Half Cup Rich Flour ● 1 Table Spoon Milk ● 1 Tablespoon Water OTHER INGREDIENTS ● Half Tablespoon Beetroot Puree ● Half Tablespoon Pista Puree ● 1 Tablespoon Saffron Water ● Half Cup Red Colored Dessicated Coconut ● Half Cup Yellow Colored Dessicated Coconut ● Half Cup Green Colored Dessicated Coconut FOR GARNISH ● Silver Vark ● Chocolate, Sprinkler PROCESS In a Sauch Pot, Add Milk, Give it a boil, Add Nestle Milkmaid, Rice Flour Mixture and Mix well. add dessicated coconut and cook for 4-5 Minutes Until its leaves The Pan. FOR RICE FLOUR MIXTURE In a bowl, add rice flour Milk, water and mix well. Keep aside for Furder use. FOR SHAPPING THE PHULJARI Divide the Mixture into separed bowl and add the colore of the choich. Let ...

 What Curry Can Be Made From Egg? The 5 Different Type Of Curry Can be Made From Egg. basicaly the different type of egg curry vary in the way eggs are cooked.the spices used and the type of protein. The first type of Egg curry is called "Kurma" which is a Vegetarian dish with turmeric and Coriander. The Second type is Called "Sambar" which is made with tamrind and lentils. The Third type is Called "Kadai" which has a Tomato based sauch. The 4th type called is "Masala" which has a spicy tomato sauch with ginger and garlic. The last type of egg curry is called "Tikka Masala" which has a creamy tomato sauch with onion, tomatoes and ginger. What Goes Into An Egg Curry? Egg Curry is a popular dish in India. It is made with Eggs and Vegetables like potatoes, onions, tomatoes, and peppers. The Ingredients for this Dish vary from region. This mins that the spices used for cooking the dish may also very depending on where you are in india. The ...